BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20170128T170000Z DTEND:20170128T200000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Folic Acid: The Potential to Harm by Bastry University DESCRIPTION:Since 1998\, folic acid has been put into many foods in an attempt to reduce birth defects\, cardiovascular disease and combat a number of other common medical conditions. After researching and working with countless patients and health professionals\, Dr Lynch has determined that folic acid must be limited as it is contributing to subtle\, yet insidious\, health problems. The public is encouraged to attend. Early rate expires 1/23/17! X-ALT-DESC;FMTTYPE=text/html:

 \;Since 1998\, folic acid has been put into many foods in an attempt to reduce birth defects\, cardiovascular disease and combat a number of other common medical conditions. After researching and working with countless patients and health professionals\, Dr Lynch has determined that folic acid must be limited as it is contributing to subtle\, yet insidious\, health problems. The public is encouraged to attend. Early rate expires 1/23/17!

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\n LOCATION:Bastyr University\, 14500 Juanita Dr. NE. Kenmore\, WA 98028 email: continuinged@bastyr.edu Phone: 425-602-3152 Web: http://bastyr.edu/continuing-education UID:e.2571.9771 SEQUENCE:3 DTSTAMP:20260602T205514Z URL:https://cm.bothellkenmorechamber.org/events/details/folic-acid-the-potential-to-harm-by-bastry-university-9771 END:VEVENT END:VCALENDAR