BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200306T000000Z DTEND:20200313T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Prosecco Tasting With Giorgia De Faveri | The Cottage DESCRIPTION:Short notice\, but exciting news! We'll have Giorgia De Faveri from De Faveri Spumanti with us for an exclusive Prosecco tasting. Join us to help welcome Giorgia to The Cottage\, and wet your palette with an exquisite sparkling wine!\n\n\n\nABOUT THE WINE\n\nA wine obtained from grapes selected from the highest slopes\; a sparkling wine with great elegance. Very pleasant with strong typically fruity notes. It has a dry and elegant taste\, which persists in the mouth.\n\n\n\nOrigin: Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello\n\nVariety: Glera\n\nTraining system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1\n\nVinification: without the skins in stainless steel vats\n\nWinemaking method : italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation\n\nFlavor: delicate\, fruity and aromatic\n\nServing temperature: 6 - 8 C\n\nFood pairing: its immediate freshness makes it an ideal aperitif. It pairs well with all fish dishes\, fresh and medium-matured cheeses and light vegetable-based first courses\n\nResidual sugar: 9 gr/l\n\nAlcohol: 11% vol\n\nAcidity: 6\,0 gr/l\n\nPressure: 2\,5 bar\n\n\n\nABOUT DE FAVERI SPUMANTI\n\nDe Faveri Spumanti is a family-owned winery that produces Prosecco\, founded in 1978 by Lucio e Mirella De Faveri. It is located in Vidor\, in the heart of the DOCG area of Prosecco and it produces diverse varieties of Prosecco wine: from DOC Treviso to DOCG\, from Millesimato to Cartizze. Moreover\, it owns 21 hectares of vineyards (15 hectares of DOCG and 6 hectares of DOC Treviso) spread among the municipalities of Valdobbiadene\, Vidor and Farra di Soligo. After 40 years of hard work and experience\, De Faveri wines are sold all over the world and well-appreciated by the consumers\, which recognize the quality and professionalism of the work of De Faveri family. Today\, the son Giordano and the daughter Giorgia are employed in the winery.\n\n\n\nABOUT THE COTTAGE\n\nThe Cottage is a full-service restaurant specializing in local\, farm-to-table fare on a rotating\, seasonal menu. Almost everything is made in-house\, and we frequently know the farm from which the ingredients hail! Our full bar features a number of offerings from small\, local purveyors including beer\, wine\, and craft cocktails. We pride ourselves on our customer service\, and aim to create an experience unlike anywhere else. X-ALT-DESC;FMTTYPE=text/html:Short notice\, but exciting news! We'\;ll have Giorgia De Faveri from De Faveri Spumanti with us for an exclusive Prosecco tasting. Join us to help welcome Giorgia to The Cottage\, and wet your palette with an exquisite sparkling wine!
\n
\nABOUT THE WINE
\nA wine obtained from grapes selected from the highest slopes\; a sparkling wine with great elegance. Very pleasant with strong typically fruity notes. It has a dry and elegant taste\, which persists in the mouth.
\n
\nOrigin: Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello
\nVariety: Glera
\nTraining system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
\nVinification: without the skins in stainless steel vats
\nWinemaking method : italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
\nFlavor: delicate\, fruity and aromatic
\nServing temperature: 6 - 8 °\;C
\nFood pairing: its immediate freshness makes it an ideal aperitif. It pairs well with all fish dishes\, fresh and medium-matured cheeses and light vegetable-based first courses
\nResidual sugar: 9 gr/l
\nAlcohol: 11% vol
\nAcidity: 6\,0 gr/l
\nPressure: 2\,5 bar
\n
\nABOUT DE FAVERI SPUMANTI
\nDe Faveri Spumanti is a family-owned winery that produces Prosecco\, founded in 1978 by Lucio e Mirella De Faveri. It is located in Vidor\, in the heart of the DOCG area of Prosecco and it produces diverse varieties of Prosecco wine: from DOC Treviso to DOCG\, from Millesimato to Cartizze. Moreover\, it owns 21 hectares of vineyards (15 hectares of DOCG and 6 hectares of DOC Treviso) spread among the municipalities of Valdobbiadene\, Vidor and Farra di Soligo. After 40 years of hard work and experience\, De Faveri wines are sold all over the world and well-appreciated by the consumers\, which recognize the quality and professionalism of the work of De Faveri family. Today\, the son Giordano and the daughter Giorgia are employed in the winery.
\n
\nABOUT THE COTTAGE
\nThe Cottage is a full-service restaurant specializing in local\, farm-to-table fare on a rotating\, seasonal menu. Almost everything is made in-house\, and we frequently know the farm from which the ingredients hail! Our full bar features a number of offerings from small\, local purveyors including beer\, wine\, and craft cocktails. We pride ourselves on our customer service\, and aim to create an experience unlike anywhere else. LOCATION:10029 NE 183rd St. Bothell\, WA 98011 UID:e.2571.20803 SEQUENCE:3 DTSTAMP:20260409T010520Z URL:https://cm.bothellkenmorechamber.org/events/details/prosecco-tasting-with-giorgia-de-faveri-the-cottage-20803 END:VEVENT END:VCALENDAR