BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190428T170000Z DTEND:20190428T210000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:The Homebrewer Series Part 3: Learn to Brew with All-Grain (3-Tier System) DESCRIPTION:The Homebrewer Series: Part 3 \n\nLearn to Brew with All-Grain (3-Tier System)\n\nSunday\, April 28th 10:00 a.m. 2:00 p.m. \n\n@ Cairn Brewing in Kenmore\, WA\n\n\n\nJoin local Pro Brewer/Homebrewer Jesse Young for Part 3 of The Homebrewer Series! This full comprehensive entry-level brewing class is designed to show you a Traditional 3-Tier Brewing System utilizing a Hot Liquor Tank\, Mash Tun & Boil Kettle. The 3-Tier System is the basis of most commercial breweries and many homebrewers have variations of this system. It allows you to brew All-Grain recipes with relative ease and can be built in many different ways incorporating multiple brewing techniques.\n\n\n\nDuring this class\, we'll brew a batch of beer so you can visually see the process from beginning to end. We will mash\, boil\, and chill a 5 gallon batch of beer with Q & A throughout the live demonstration. The focus will be on the basics of brewing\, along with some "tips" to help the first timer avoid common brewing mistakes. In addition\, we'll venture through humanity's history of brewing and learn why beer became the cornerstone of our past. No materials or brewing experience is necessary. \n\n\n\nThe non-refundable* cost is $35.00 per person.\n\nClass sizes are limited and advanced registration is required\, so please register prior to the day of class. \n\n*To ensure top-quality classes\, if the 10 person minimum enrollment is not met the day before the class is scheduled\, the class will be cancelled and a full refund will be issued. No refunds or credit for missed classes. Please contact Jesse Young\, for additional information or questions at abrosisbrews@gmail.com. \n\n\n\nThank You and Happy Brewing!\n\n\n\nSponsored by Micro Homebrew & Cairn Brewing X-ALT-DESC;FMTTYPE=text/html:
\nThe Homebrewer Series: Part 3
\nLearn to Brew with All-Grain (3-Tier System)
\nSunday\, April 28th 10:00 a.m. &ndash\; 2:00 p.m.
\n@ Cairn Brewing in Kenmore\, WA
\n
\nJoin local Pro Brewer/Homebrewer Jesse Young for Part 3 of The Homebrewer Series! This full comprehensive entry-level brewing class is designed to show you a Traditional 3-Tier Brewing System utilizing a Hot Liquor Tank\, Mash Tun &\; Boil Kettle. The 3-Tier System is the basis of most commercial breweries and many homebrewers have variations of this system. It allows you to brew All-Grain recipes with relative ease and can be built in many different ways incorporating multiple brewing techniques.
\n
\nDuring this class\, we&rsquo\;ll brew a batch of beer so you can visually see the process from beginning to end. We will mash\, boil\, and chill a 5 gallon batch of beer with Q &\; A throughout the live demonstration. The focus will be on the basics of brewing\, along with some "\;tips"\; to help the first timer avoid common brewing mistakes. In addition\, we&rsquo\;ll venture through humanity&rsquo\;s history of brewing and learn why beer became the cornerstone of our past. No materials or brewing experience is necessary.
\n
\nThe non-refundable* cost is $35.00 per person.
\nClass sizes are limited and advanced registration is required\, so please register prior to the day of class.
\n*To ensure top-quality classes\, if the 10 person minimum enrollment is not met the day before the class is scheduled\, the class will be cancelled and a full refund will be issued. No refunds or credit for missed classes. Please contact Jesse Young\, for additional information or questions at abrosisbrews@gmail.com.
\n
\nThank You and Happy Brewing!
\n
\nSponsored by Micro Homebrew &\; Cairn Brewing LOCATION: UID:e.2571.17258 SEQUENCE:3 DTSTAMP:20260602T002705Z URL:https://cm.bothellkenmorechamber.org/events/details/the-homebrewer-series-part-3-learn-to-brew-with-all-grain-3-tier-system-17258 END:VEVENT END:VCALENDAR