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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181022T010000Z
DTEND:20181022T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Winemaker Dinner: J. Bell at Revolve True Food & Wine Bar
DESCRIPTION:Let us welcome you to our private wine cellar for a dining experience created by J. Bell Cellars Winemaker\, Wes Teslo and Revolve Food & Wine Executive Chef\, Adam Gerlitz.\n\n\nWe will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of J. Bell Cellars wines. Tickets are available now! Seating is limited and likely to sell out\, reserve today.\n\nExclusive Event Menu:\n\n2016 Le Blanc\n\nRadicchio and Brussels Sprout Salad with pink pearl apple\, candied pecans\, and citrus poppy seed vinaigrette\n\n2012 Essence\n\nBraised and Grilled Baby Octopus with poached turnip cubes\, spicy tangerine sauce\, and rainbow chard sprouts \n\n2013 Cabernet\n\nGrilled Bison Steak with mushroom ragout and saut ed rainbow chard\n\n2013 Syrah\n\nSeared Pheasant with creamy cauliflower leek pur e\, saut ed kale\, roasted fig glaze and shaved chestnuts\n\nCafe Vita Organic Coffee\n\nMaple Pumpkin Pot de Cr me with chantilly cream and caramel brittle\n\nWe are unable to accommodate menu substitutions for this event\, but please let us know if you have any food allergies.\n\nTICKETS\n\n$90-$120 Includes five-course meal\, beverage pairings\, tax\, and gratuity.\n\nQUESTIONS?\n\nevents@revolvefoodwine.com
X-ALT-DESC;FMTTYPE=text/html:<div>\n<p>Let us welcome you to our private wine cellar for a dining experience created by&nbsp\;<a href="https://www.jbellcellars.com/" target="_blank">J. Bell Cellars</a>&nbsp\;Winemaker\,&nbsp\;Wes&nbsp\;Teslo&nbsp\;and&nbsp\;<a href="http://revolvefoodwine.com/" target="_blank">Revolve Food &amp\; Wine</a>&nbsp\;Executive Chef\, Adam Gerlitz.</p>\n</div>\n\n<p>We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of J. Bell Cellars wines. Tickets are available now! Seating is limited and likely to sell out\, reserve today.</p>\n\n<p><strong>Exclusive Event Menu:</strong></p>\n\n<p>2016 Le Blanc<br />\nRadicchio and Brussels Sprout Salad with pink pearl apple\, candied pecans\, and citrus poppy seed vinaigrette</p>\n\n<p>2012 Essence<br />\nBraised and Grilled Baby Octopus with poached turnip cubes\,&nbsp\;spicy tangerine sauce\, and rainbow chard sprouts&nbsp\;</p>\n\n<p>2013 Cabernet<br />\nGrilled Bison Steak with mushroom ragout&nbsp\;and saut&eacute\;ed rainbow chard</p>\n\n<p>2013 Syrah<br />\nSeared Pheasant&nbsp\;with creamy cauliflower leek pur&eacute\;e\, saut&eacute\;ed kale\,&nbsp\;roasted fig glaze and shaved chestnuts</p>\n\n<p>Cafe Vita Organic Coffee<br />\nMaple Pumpkin Pot de Cr&egrave\;me&nbsp\;with chantilly cream and caramel brittle</p>\n\n<p><em>We are unable to accommodate menu substitutions for this event\,&nbsp\;but please let us know if you have any food allergies.</em></p>\n\n<p>TICKETS</p>\n\n<p>$90-$120 Includes five-course meal\, beverage pairings\, tax\, and gratuity.</p>\n\n<p>QUESTIONS?<br />\nevents@revolvefoodwine.com</p>\n
LOCATION:Revolve Food & Wine 10024 Main St Bothell\, WA 98011
UID:e.2571.16837
SEQUENCE:3
DTSTAMP:20260602T041945Z
URL:https://cm.bothellkenmorechamber.org/events/details/winemaker-dinner-j-bell-at-revolve-true-food-wine-bar-16837
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