The Homebrewer Series: Part 2 Learn to Brew with All-Grain (Brew-In-A-Bag) Sunday, March 8th 10:00 a.m. – 2:00 p.m. @ Cairn Brewing in Kenmore, WA
A full comprehensive brewing class series designed to show the first time homebrewer the entire beer making process. This is a beginning All-Grain class designed to show you the Brew-In-A-Bag (BIAB) technique that allows you to easily transition from Extract Brewing to All-Grain Brewing without the use of a Mash Tun or 3-Tier System.
During this class, we’ll brew a batch of beer so you can visually see the process from beginning to end. We will mash, boil, and chill a 5 gallon batch of beer with Q & A throughout the live demonstration. The focus will be on the basics of brewing, along with some "tips" to help the first timer avoid common brewing mistakes. In addition, we’ll venture through humanity’s history of brewing and learn why beer became the cornerstone of our past. No materials or brewing experience is necessary.
Sponsored by Micro Homebrew & Cairn Brewing