The Homebrewer Series: Part 3 Learn to Brew with All-Grain (3-Tier System) Sunday, March 29th 10:00 a.m. – 2:00 p.m. @ Cairn Brewing in Kenmore, WA
This full comprehensive entry-level brewing class is designed to show you a Traditional 3-Tier Brewing System utilizing a Hot Liquor Tank, Mash Tun & Boil Kettle. The 3-Tier System is the basis of most commercial breweries and many homebrewers have variations of this system. It allows you to brew All-Grain recipes with relative ease and can be built in many different ways incorporating multiple brewing techniques.
During this class, we’ll brew a batch of beer so you can visually see the process from beginning to end. We will mash, boil, and chill a 5 gallon batch of beer with Q & A throughout the live demonstration. The focus will be on the basics of brewing, along with some "tips" to help the first timer avoid common brewing mistakes. In addition, we’ll venture through humanity’s history of brewing and learn why beer became the cornerstone of our past. No materials or brewing experience is necessary.
Sponsored by Micro Homebrew & Cairn Brewing