The Homebrewer Series: Part Three
All-Grain Brewing (Three Tier System)
Sunday, April 16th 10:00 a.m. – 2:00 p.m.
@ Cairn Brewing in Kenmore, WA
Join local Brewer Jesse Young for Part Three of The Homebrewer Series! This full comprehensive entry-level brewing class is designed to show you a Traditional Three Tier Brewing System utilizing a Hot Liquor Tank, Mash Tun & Boil Kettle. The 3-Tier System is the basis of most commercial breweries, and many homebrewers have variations of this system. It allows you to brew All-Grain recipes with relative ease & precision and can be built in many different configurations incorporating multiple brewing techniques.
During this class, we’ll brew a batch of beer so you can visually see the process from beginning to end. We will mash, boil, and chill a 5-gallon batch of beer with Q & A throughout the live demonstration. The focus will be on the basics of brewing, along with some "tips" to help the first timer avoid common brewing mistakes. In addition, we’ll venture through humanity’s history of brewing and learn why beer became the cornerstone of our past. No materials or brewing experience is necessary.
All-Grain Brewing (Three Tier System)
Sunday, April 16th 10:00 a.m. – 2:00 p.m.
@ Cairn Brewing in Kenmore, WA
Join local Brewer Jesse Young for Part Three of The Homebrewer Series! This full comprehensive entry-level brewing class is designed to show you a Traditional Three Tier Brewing System utilizing a Hot Liquor Tank, Mash Tun & Boil Kettle. The 3-Tier System is the basis of most commercial breweries, and many homebrewers have variations of this system. It allows you to brew All-Grain recipes with relative ease & precision and can be built in many different configurations incorporating multiple brewing techniques.
During this class, we’ll brew a batch of beer so you can visually see the process from beginning to end. We will mash, boil, and chill a 5-gallon batch of beer with Q & A throughout the live demonstration. The focus will be on the basics of brewing, along with some "tips" to help the first timer avoid common brewing mistakes. In addition, we’ll venture through humanity’s history of brewing and learn why beer became the cornerstone of our past. No materials or brewing experience is necessary.
The non-refundable* cost is $35.00 per person.
Class sizes are limited, and advanced registration is required, so please register prior to the day of class.
*To ensure top-quality classes, if the 10-person minimum enrollment is not met the day before the class is scheduled, the class will be cancelled, and a full refund will be issued. No refunds or credit for missed classes.
Please contact Jesse Young, for additional information or questions at abrosisbrews@gmail.com
Thank You and Happy Brewing!
Sponsored by
Cairn Brewing & Micro Homebrew
The Homebrewer Series Part Three: All...
Date and Time
Sunday Apr 16, 2023
10:00 AM - 2:00 PM PDT
