Aeipathy Patisserie


BakeriesWedding & Event Services

About Us

Locally sourced, small batch French bakery creating pastries with a purpose.

I am a professionally trained pastry chef that has worked in restaurants, hotels, and bakeries in both San Francisco and Seattle. My dream has always been to open a french styled patisserie that offers art in the form of pastries. Aeipathy means ''An enduring and all consuming passion'' and, for me, that is what pastry is. I love the chemistry, the creativity, the excitement of developing something that makes others feel joy. I will offer laminated doughs (croissants, danish), layered tarts, and choux pastry (st. honore, paris brest). The aim is to use locally-sourced ingredients as often as possible and to only use unprocessed sugars.

Please take notice that photography and video/audio recording may take place at Chamber events. By attending, you consent to your image and/or likeness being used, without compensation, in future promotional, advertising, fundraising, or any other type of media materials, by the Bothell Kenmore Chamber of Commerce, in perpetuity. Further, your attendance signifies that you agree to release and hold harmless the Bothell Kenmore Chamber of Commerce from any liability whatsoever relating to or arising from the future use of your image or likeness. If you do not agree to these terms, please contact us.

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