French inspired bakery. I am a professionally trained pastry chef that has worked in restaurants, hotels, and bakeries in both San Francisco and Seattle. My dream has always been to open a french styled patisserie that offers art in the form of pastries. Aeipathy means ''An enduring and all consuming passion'' and, for me, that is what pastry is. I love the chemistry, the creativity, the excitement of developing something that makes others feel joy. I will offer laminated doughs (croissants, danish), layered tarts, and choux pastry (st. honore, paris brest). The aim is to use locally-sourced ingredients as often as possible and to only use unprocessed sugars.
Construction has started, and we are hoping for a December opening. With the construction, the decorating, and the new regulations, I want to make sure that we are set to, not just hire, but be able to provide a safe working environment and one that can offer insurance. It's vital to me that this not just be a bakery, but a community space that gives back and makes good changes within the industry.
Here is our Kickstarter link: