Restaurants & Food Trucks
The Beardslee menu has something for everyone and features a variety of delicious food preparations you might expect, such as house-made burgers, hand-tossed pizzas and an assortment of sausages as well as unexpected and unusual culinary delights, such as grilled Kalbi pork jerky,mouth watering steaks and ancho smoked salmon. Beardslee Public House offers an elevated breakfast menu on the weekends including the classics like eggs benedict and stuffed french toast, to tempura fried bacon and cast iron cinnamon rolls.
Close proximity to world-class craft beer and its ingredients influenced the creation of this menu and makes beverage pairing easy. Beardslee-inspired dishes include: the stout-infused deviled eggs, Greenleaf IPA & jalapeno hummus, the spent grain pretzel - a soft pretzel made with grains from Beardslee beer and served with stout-infused mustard, ale battered Walla Walla onion rings, and hand-tossed pizzas with malted grains used to make the crust and the Beardslee Pale Ale, cauliflower and cheddar cheese soup with frizzled onions.
The history of Bothell is steeped in the logging industry to honor that tradition we have named many of our beers after classic and unusual timber and logging terms or some after historic Bothelltonians! We hope you enjoy the names as much as the brews themselves, Cheers!