Beardslee Public House & Brewery

Beardslee Public House & Brewery

Restaurants & Food Trucks

About Us

The Beardslee menu has something for everyone and features a variety of delicious food preparations you might expect, such as house-made burgers, hand-tossed pizzas and an assortment of sausages as well as unexpected and unusual culinary delights, such as grilled Kalbi pork jerky,mouth watering steaks and ancho smoked salmon. Beardslee Public House offers an elevated breakfast menu on the weekends including the classics like eggs benedict and stuffed french toast, to tempura fried bacon and cast iron cinnamon rolls.

Close proximity to world-class craft beer and its ingredients influenced the creation of this menu and makes beverage pairing easy. Beardslee-inspired dishes include: the stout-infused deviled eggs, Greenleaf IPA & jalapeno hummus, the spent grain pretzel - a soft pretzel made with grains from Beardslee beer and served with stout-infused mustard, ale battered Walla Walla onion rings, and hand-tossed pizzas with malted grains used to make the crust and the Beardslee Pale Ale, cauliflower and cheddar cheese soup with frizzled onions.

The history of Bothell is steeped in the logging industry to honor that tradition we have named many of our beers after classic and unusual timber and logging terms or some after historic Bothelltonians! We hope you enjoy the names as much as the brews themselves, Cheers!


Beer and Fresh Hops
Full bar including our own house made liquor and freshly brewed beers!
Pepperoni Pizza
Brew master Drew Cluely
Fish and Chips
Bar Stools
Wagyu Burger with Brie
Family Friendly Dining Room
Kale Salad
Cast Iron Chocolate Chip Cookie
All made in house, fresh and delicious!
Cicerone - Paige Zahnle, Chef/Owner - John Howie, Brew master- Drew Cluely
John Howie's own Woodford Reserve Manhattan
Chop chop salad
Refreshing seasonal cocktails
State of the art 10 barrel brewery
Wedge salad with frizzled onions.
Prime Beef burger with house made onion rings
Full production brewery.

Rep/Contact Info

Michelle Camp
Cathy Lalley
Marketing Director

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