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Copperworks Distilling Company began in 2013 as a distillery, tasting room, and retail store located on the waterfront in downtown Seattle, Washington. Copperworks is now building a pub, brewery, and distillery in Kenmore, Washington, with the first phase planned to open in Summer 2022.
The company produces small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley. The spirits are distilled in traditional copper stills that were specifically designed for Copperworks and for the distillation of each individual spirit.
Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits.
Copperworks offers tastings, tours, and other events focused on enjoying and learning about fine distilled spirits. The company has won numerous local, national and international awards including the 2018 Distillery Of The Year, awarded by the American Distilling Institute. Copperworks spirits can be found on the shelves of bars, restaurants, and retail stores through Washington State.