Prosecco Tasting With Giorgia De Faveri | The Cottage

Short notice, but exciting news! We'll have Giorgia De Faveri from De Faveri Spumanti with us for an exclusive Prosecco tasting. Join us to help welcome Giorgia to The Cottage, and wet your palette with an exquisite sparkling wine!

ABOUT THE WINE
A wine obtained from grapes selected from the highest slopes; a sparkling wine with great elegance. Very pleasant with strong typically fruity notes. It has a dry and elegant taste, which persists in the mouth.

Origin: Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello
Variety: Glera
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: delicate, fruity and aromatic
Serving temperature: 6 - 8 °C
Food pairing: its immediate freshness makes it an ideal aperitif. It pairs well with all fish dishes, fresh and medium-matured cheeses and light vegetable-based first courses
Residual sugar: 9 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 2,5 bar

ABOUT DE FAVERI SPUMANTI
De Faveri Spumanti is a family-owned winery that produces Prosecco, founded in 1978 by Lucio e Mirella De Faveri. It is located in Vidor, in the heart of the DOCG area of Prosecco and it produces diverse varieties of Prosecco wine: from DOC Treviso to DOCG, from Millesimato to Cartizze. Moreover, it owns 21 hectares of vineyards (15 hectares of DOCG and 6 hectares of DOC Treviso) spread among the municipalities of Valdobbiadene, Vidor and Farra di Soligo. After 40 years of hard work and experience, De Faveri wines are sold all over the world and well-appreciated by the consumers, which recognize the quality and professionalism of the work of De Faveri family. Today, the son Giordano and the daughter Giorgia are employed in the winery.

ABOUT THE COTTAGE
The Cottage is a full-service restaurant specializing in local, farm-to-table fare on a rotating, seasonal menu. Almost everything is made in-house, and we frequently know the farm from which the ingredients hail! Our full bar features a number of offerings from small, local purveyors including beer, wine, and craft cocktails. We pride ourselves on our customer service, and aim to create an experience unlike anywhere else.