The Homebrewer Series Part 3: Learn to Brew with All-Grain (3-Tier System)

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Name: The Homebrewer Series Part 3: Learn to Brew with All-Grain (3-Tier System)
Date: April 28, 2019
Time: 10:00 AM - 2:00 PM PDT
Event Description:

The Homebrewer Series: Part 3
Learn to Brew with All-Grain (3-Tier System)
Sunday, April 28th 10:00 a.m. – 2:00 p.m.
@ Cairn Brewing in Kenmore, WA

Join local Pro Brewer/Homebrewer Jesse Young for Part 3 of The Homebrewer Series! This full comprehensive entry-level brewing class is designed to show you a Traditional 3-Tier Brewing System utilizing a Hot Liquor Tank, Mash Tun & Boil Kettle. The 3-Tier System is the basis of most commercial breweries and many homebrewers have variations of this system. It allows you to brew All-Grain recipes with relative ease and can be built in many different ways incorporating multiple brewing techniques.

During this class, we’ll brew a batch of beer so you can visually see the process from beginning to end. We will mash, boil, and chill a 5 gallon batch of beer with Q & A throughout the live demonstration. The focus will be on the basics of brewing, along with some "tips" to help the first timer avoid common brewing mistakes. In addition, we’ll venture through humanity’s history of brewing and learn why beer became the cornerstone of our past. No materials or brewing experience is necessary.

The non-refundable* cost is $35.00 per person.
Class sizes are limited and advanced registration is required, so please register prior to the day of class.
*To ensure top-quality classes, if the 10 person minimum enrollment is not met the day before the class is scheduled, the class will be cancelled and a full refund will be issued. No refunds or credit for missed classes. Please contact Jesse Young, for additional information or questions at abrosisbrews@gmail.com.

Thank You and Happy Brewing!

Sponsored by Micro Homebrew & Cairn Brewing
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