About

Beardslee Public House (with brewery update)

Beardslee Public House is Chef John Howie’s locally owned, casual and family-friendly restaurant in Bothell, Washington, serving scratch-made food with a focus on fresh, seasonal ingredients and approachable Northwest cuisine.

The diverse menu offers something for everyone, including aged fire-grilled steaks, fresh and seasonal seafood, burgers, sandwiches, salads, vegetarian selections and house-made comfort food. Chef Howie and his culinary team emphasize cooking from scratch, using locally sourced and seasonal ingredients whenever possible to create familiar dishes with a chef-driven approach.

Beardslee is also a popular Bothell destination for weekend brunch, with a menu of scratch-made brunch favorites, cocktails and mimosas. The bar features handcrafted classic and seasonal cocktails, spirits from Chef Howie’s own Wildwood Spirits Co., Washington wines and a rotating selection of locally brewed craft beers from independent breweries throughout the region.

With a comfortable dining room, lively bar, seasonal outdoor patio and a welcoming atmosphere for families, friends and groups, Beardslee Public House is an easy choice for a casual family dinner, weekend brunch, date night, cocktails with friends or watching the game.

Private dining and event spaces are also available for celebrations, business gatherings and special occasions.